Lukka welcomes Michael Ellis, Chef de Cuisine at Healdsburg’s Michelin rated Dry Creek Kitchen to prepare a Thanksgiving feast. We are thrilled to open our table for WCTV’s first-ever food and wine extravaganza. Chef Ellis’ surprising pairing suggestions will keep your mind guessing, and your mouth watering for more. Enjoy the food and wine in this episode, take a chance when preparing your own Thanksgiving wine list, and always remember to keep an extra spoon handy.
Today’s wines:
2004, Sangiovese, Pedroncelli Winery, Dry Creek Valley, Alto Vineyards
2004, Pinot Noir, T.R. Elliot, Russian River Valley, Queste
2005, Drink Me Gewurztraminer, Roshambo Winery
Thanksgiving Pairings [18:27m]: Play Now | Play in Popup | Download
Thanksgiving Pairings [18:27m]: Play Now | Play in Popup | Download
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